TOP > WKV-13B Recipe List > Healthy steamed shabu-shabu with plenty of vegetables

Healthy steamed shabu-shabu with plenty of vegetables

Ingredients for 4 servings

  • 300-400g pork belly
  • 1 bag of bean sprouts
  • 1/4 Chinese cabbage
  • 1 bag of enoki mushrooms
  • 1/3 carrot
  • 1 tablespoon sake
  • A pinch of salt
  • Chopped green onions (as needed)
  • Ponzu or other sauce of your choice, as needed

How to make it

  1. 1

    Cut the pork and Chinese cabbage into bite-sized pieces. Remove the stems of the enoki mushrooms and cut them in half. Cut the carrots into strips.

  2. 2

    Spread the bean sprouts on a plate, then top with Chinese cabbage, enoki mushrooms, carrots and pork, sprinkle lightly with salt and pour over with sake.

  3. 3

    Add 10ml of water to the water inlet, close the lid, set the temperature to 180°C, and heat for 10 minutes.

  4. 4

    Once the pork is cooked, keep it warm and sprinkle chopped green onions on top. Serve with ponzu or other sauce.