Chicken wings and radish stew

材料 For about 2 people
| Water | 300ml |
|---|---|
| Sake | 2 tablespoons |
| Chicken wings | 4 pieces |
| Daikon radish | 100g |
| White onion | 10cm |
| Shredded ginger | 5g |
| Sugar | 1/2 teaspoon |
| Soy sauce | 2 small |
| Chicken stock (powder) | 5g |
作り方
-
Step1
Cut the daikon radish into 1cm thick chrysanthemum slices and the white onion into pieces about 2cm wide. -
Step2
Place ingredients in the container in the order listed on the ingredients list. -
Step3
Use the mode button to select "Stew" and press the "Start" button to begin. -
Step4
Once done, transfer to another container.
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