Chicken wings and radish stew

Chicken wings and radish stew

材料 For about 2 people

Water 300ml
Sake 2 tablespoons
Chicken wings 4 pieces
Daikon radish 100g
White onion 10cm
Shredded ginger 5g
Sugar 1/2 teaspoon
Soy sauce 2 small
Chicken stock (powder) 5g

作り方

  • Step1

    Cut the daikon radish into 1cm thick chrysanthemum slices and the white onion into pieces about 2cm wide.
  • Step2

    Place ingredients in the container in the order listed on the ingredients list.
  • Step3

    Use the mode button to select "Stew" and press the "Start" button to begin.
  • Step4

    Once done, transfer to another container.
Multi-soup pot WXA-07 recipes

使用製品

Multi-soup pot WXA-07 recipes

Multi-soup pot WXA-07 recipes