Canned mackerel and root vegetable curry
材料 For about 2 people
| Water | 200ml |
|---|---|
| Onion | 50g |
| Carrots | 50g |
| Daikon radish | 50g |
| Canned boiled mackerel (drained) | 100g |
| Sake | 1 tbsp |
| Soy sauce | 1 small |
| Grated ginger | 1-2 teaspoons |
| Curry roux | 40g |
作り方
-
Step1
Cut the onion and carrot into 2cm cubes and the daikon radish into 1cm cubes. Drain the boiled mackerel. -
Step2
Place ingredients in the container in the order listed on the ingredients list. -
Step3
Use the mode button to select "Curry" and press the "Start" button to begin. -
Step4
Once done, transfer to another container.
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