Mushroom cream soup sauce
材料 For about 2 people
| Water | 200ml |
|---|---|
| White wine (or sake) | 1 tablespoon |
| Onion | 50g |
| Minced chicken | 80g |
| Mushrooms | 75g |
| Celery | 20g |
| White stew roux | 35g |
| 1/2 small dried oregano (optional) | 1/2 small dried oregano (optional) |
| Salt and pepper | a little |
作り方
-
Step1
Cut the onion and celery into 2cm cubes and cut the mushrooms in half. -
Step2
Place ingredients in the container in the order listed -
Step3
Use the mode button to select "Curry" and press the "Start" button to begin. -
Step4
Once done, transfer to another container.
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