Kimchi and bean sprout soup
材料 Serves 2-3 people
| Water | 300ml |
|---|---|
| Sake | 1 large |
| Soy sauce | 1 tbsp |
| Chinese cabbage kimchi | 80g |
| Minced pork | 80g |
| Carrots | 30g |
| Bean sprouts | 80g |
| 2 chives | 2 chives |
| Gochujang | 20g |
| Grated ginger | a little |
作り方
-
Step1
Cut the carrots into cubes about 2cm and the chives into pieces about 1.5cm wide. -
Step2
Place ingredients in the container in the order listed on the ingredients list. -
Step3
Use the mode button to select "Soup" and press the "Start" button to begin. -
Step4
Once done, transfer to another container.
関連するキーワード
