Clam chowder

Clam chowder

材料 For about 2-3 people

Water 300ml
Onion 50g
Potato 1 small (80g net weight)
25g celery 25g celery
Bacon 30g
Frozen clams (shelled) 80g
White stew roux 30g

作り方

  • Step1

    Thaw the clams. *When thawing clams, soak them in salt water with a salt concentration similar to seawater (about 3%) to ensure they thaw deliciously.
  • Step2

    Cut the onion, potato, celery, and bacon into 2cm cubes.
  • Step3

    Place ingredients in the container in the order listed on the ingredients list.
  • Step4

    Use the mode button to select "Soup" and press the "Start" button to begin.
  • Step5

    Once done, transfer to another container.
Multi-soup pot WXA-07 recipes

使用製品

Multi-soup pot WXA-07 recipes

Multi-soup pot WXA-07 recipes