Clam chowder

材料 For about 2-3 people
| Water | 300ml |
|---|---|
| Onion | 50g |
| Potato | 1 small (80g net weight) |
| 25g celery | 25g celery |
| Bacon | 30g |
| Frozen clams (shelled) | 80g |
| White stew roux | 30g |
作り方
-
Step1
Thaw the clams. *When thawing clams, soak them in salt water with a salt concentration similar to seawater (about 3%) to ensure they thaw deliciously. -
Step2
Cut the onion, potato, celery, and bacon into 2cm cubes. -
Step3
Place ingredients in the container in the order listed on the ingredients list. -
Step4
Use the mode button to select "Soup" and press the "Start" button to begin. -
Step5
Once done, transfer to another container.
関連するキーワード



