Chicken pot-au-feu
材料 For about 2 people
| Cabbage | 50g |
|---|---|
| Chicken thighs (for deep frying) | 100g |
| Carrots | 40g |
| Onion | 50g |
| Water | 350ml |
| White wine | 1 tablespoon |
| 1 bay leaf | 1 bay leaf |
| Powdered consommé | 1 bag (4g) |
| Salt and pepper | a little (to taste) |
作り方
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Step1
Cut the cabbage into bite-sized pieces, the onion into wedges, the carrot into small chunks, and the celery into lengthwise strips. -
Step2
Place ingredients in the container in the order listed. *As ingredients are bulky, please pack them into the gaps. -
Step3
Use the button to select "Stew" mode and press the "Start" button to start. -
Step4
Once done, transfer to another container.
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