作り方

• Step1

  Finely chop the onion and place in a heat-resistant container. Add salad oil and mix. Cover with plastic wrap and microwave (600W) for 3 minutes, then remove and set aside. Once cooled, add the breadcrumbs and milk and mix.

• Step2

  Preheat the hot plate to 160°C.

• Step3

  Put the ground meat and salt in a bowl and mix. When it becomes sticky, add the eggs, pepper, nutmeg, the onion from (1), the fresh breadcrumbs, and the milk and mix thoroughly. Divide it into 4 equal parts and shape into ovals, removing any air.

• Step4

  Arrange the filling from (3) on a preheated plate, and simultaneously increase the temperature to 180°C and cook for about 3 minutes until golden brown, then flip over. Once the other side is golden brown, add 10ml of water and cover.

• Step5

  Put it on keep warm mode and leave it for about 6 minutes. If you insert a bamboo skewer into the center and clear juice comes out, it's done. Remove to a serving dish.

• Step6

  [Side dishes] Wipe off any dirt from the plate and preheat to 160°C. When the light goes out, spread a little salad oil (not included in the recipe), add the purple onion, peppers, and potatoes cut into bite-sized pieces, sprinkle with a little salt (not included in the recipe), add 10ml of water, cover, and heat for about 5 minutes. Once cooked through, add the parboiled broccoli and asparagus and heat gently. Return the hamburger steak removed in (5) and garnish with rosemary to taste.