Healthy steamed shabu-shabu with plenty of vegetables (hot plate)

Healthy steamed shabu-shabu with plenty of vegetables

Pork belly	300-400g
Bean sprouts	1 bag
Chinese cabbage	1/4 piece
Enoki mushrooms	1 bag
Carrot	1/3
Salt	a little
Chopped green onions	appropriate amount
Ponzu or other sauce of your choice	appropriate amount

Step1

Cut the pork and Chinese cabbage into bite-sized pieces. Remove the stems from the enoki mushrooms and cut them in half. Cut the carrots into strips.
Step2

Spread the bean sprouts on a plate, then top with Chinese cabbage, enoki mushrooms, carrots, and pork. Sprinkle lightly with salt and pour over the sake.
Step3

Add 10ml of water to the water inlet, cover, set to 180°C, and heat for 10 minutes.
Step4

Once the pork is cooked through, keep it warm and sprinkle with chopped green onions. Serve with ponzu or other sauce.