How to make it

1. 1

   Put the butter in a bowl and leave it at room temperature until it is soft. Add the granulated sugar and mix with a whisk until it becomes pale. Add the beaten eggs little by little, mixing well each time (until it becomes pale).

   

2. 2

   Preheat the hot plate to 180°C.

3. 3

   Sift together the flour, baking powder and baking soda and add half of it to (1) and mix with a rubber spatula, then add the plain yogurt and mix until smooth.

4. 4

   Add the remaining flour and mix thoroughly, then pour into a baking tray lined with parchment paper and smooth out.

5. 5

   Place (4) on a plate, add 10 ml of water, cover, and heat for 8 to 10 minutes. When the bottom is lightly browned, remove the tray.

6. 6

   Place new baking paper and a cutting board over the tray, turn it over, slide the new sheet of dough onto the plate, add 10ml of water, put the lid on, bake for 3-4 minutes, and remove. (*It's ready when the underside is lightly browned.)

7. 7

   Once the dough has cooled, cut off the ends and cut the long side into 3 equal pieces. Spread raspberry jam on top, layer and sandwich together, sprinkle powdered sugar on the surface to finish.