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Salty fried noodles with chewy seafood

Salty fried noodles with chewy seafood

Ingredients for 4 servings

  • Seafood mix 200g
  • 200g cabbage
  • 1/2 onion
  • 2 bell peppers
  • 1 piece of ginger
  • 1/2 bunch of Chinese chives
  • 2 tablespoons sesame oil
  • 4 servings of yakisoba noodles
  • [A]
    • 4 tablespoons water
    • 1 tablespoon chicken stock (granules)
    • 2 teaspoons soy sauce
    • 1 teaspoon salt
  • A pinch of black pepper

How to make it

  1. 1

    Thaw the seafood mix in 2% salt water and drain in a colander. Cut the cabbage into bite-sized pieces, thinly slice the onion lengthwise, thinly slice the bell pepper, julienne the ginger, and cut the Chinese chives into 5cm pieces. Mix [A] together.

  2. 2

    Preheat the hot plate to 180°C.

  3. 3

    Spread the vegetables and seafood mix (except for the chives) on a plate, drizzle half the sesame oil over it, place the yakisoba noodles on top, add 10ml of water, cover, and heat for about 8 minutes.

    Cook for about 8 minutes
  4. 4

    Mix everything together, then add [A], the Chinese chives, and the remaining sesame oil, stir fry, sprinkle with black pepper, and it's done. Switch to keep warm mode.