How to make it

1. 1

   Finely chop the onion and place in a heat-resistant container. Add salad oil and mix. Cover with plastic wrap and microwave (600W) for 3 minutes, then remove and set aside. Once cooled, add fresh breadcrumbs and milk and mix.

2. 2

   Preheat the hot plate to 160°C.

3. 3

   Put the ground meat and salt in a bowl and mix well. When it becomes sticky, add the eggs, pepper, nutmeg, onion (1), fresh breadcrumbs, and milk and mix thoroughly. Divide it into 4 portions and shape into oval shapes while removing the air.

4. 4

   Place the (3) filling on a preheated plate, and at the same time raise the temperature to 180℃ and cook for about 3 minutes until golden brown, then flip over. When the other side is golden brown, add 10 ml of water and cover.

5. 5

   Set to keep warm and leave for about 6 minutes. Insert a bamboo skewer into the center and if clear juice comes out it is done. Remove to a serving dish and set aside.

6. 6

   [Side dish vegetables]
   Wipe off any dirt from the plate and preheat to 160°C. When the light goes out, spread a little salad oil (not included in the recipe), add the purple onion, peppers, and potatoes cut into bite-sized pieces, sprinkle on a little salt (not included in the recipe), add 10 ml of water, cover, and heat for about 5 minutes. Once cooked, add the parboiled broccoli and asparagus and heat gently. Return the hamburger steak removed in (5) to the pot and garnish with rosemary if desired.